Canadian Centre of the Plate Consumer Trend Report
$5,500.00
From changes in meat consumption to new dietary habits, consumer behaviours and attitudes toward the centre of the plate .
Canadian Dessert Consumer Trend Report
$5,500.00
Facing shifts in consumer cravings and consumption, as well as impacts from COVID-19, the Canadian dessert space is a ke .
Canadian Future of LSR Consumer Trend Report
$5,500.00
The coronavirus outbreak has caused disruption in limited-service restaurants. Trends of positive sales growth and consi .
Canadian Generational Consumer Trend Report
$5,500.00
As generations change, brands need to understand how their core consumers are evolving in order to make informed, strate .
Canadian Healthy Eating Consumer Trend Report
$5,500.00
As the definition of healthy eating varies among consumers, it is vital for manufacturers and operators to remain aware .
Canadian Pizza Consumer Trend Report
$5,500.00
Pizza continues to be a standard component of the Canadian diet, with 75% of consumers eating it at least once a month. .
Canadian Sandwich Consumer Trend Report
$5,500.00
Despite challenges with fierce competition and high at-home consumption, the sandwich category has many opportunities fo .
Canadian Snacking Occasion Consumer Trend Report
$5,500.00
Canadian consumers are snacking between meals slightly more often now than in 2016 as they increasingly rely on snacks t .
Canadian Takeout & Delivery Consumer Trend Report
$5,500.00
Off-premise occasions are a main source of sales growth for many operators, especially as COVID-19 has altered consumers .
Center of the Plate: Beef & Pork Consumer Trend Report
$7,500.00
Consumer attitudes and behaviors have shifted during the pandemic, influencing beef and pork consumption. To drive beef .
Center of the Plate: Poultry Consumer Trend Report
$7,500.00
Consumers’ overall health perceptions of chicken and turkey remain higher than other proteins, but what does the demand .
Center of the Plate: Seafood & Vegetarian Consumer Trend Report
$7,500.00
Consumers’ health perceptions and habits are evolving, shifting consumption of seafood and vegetarian dishes. Despite th .